We sailed out of Fort Lauderdale on Tuesday around 6:30 pm. The bags arrived in bits and pieces but we got all of them. Then the nightmare of unpacking began. Our lovely butler Pauline ran to get us extra hangers at least twice. We were very tired after that so we had dinner in our stateroom. Very comfortable and relaxing.
We got a neat little booklet which lists the names of the Senior Staff on board for this cruise as well as the names of the passengers who are doing the full world cruise. This will come in very handy to keep track of all the new people we will meet.
Some of the staff listed are:
Master - Capt. Angelo A. Corsaro
Hotel Director - Norman Rafelson
Cruise Director - Colin Barbiere-Brown
Guest Relations Manager - Saskia Harm
Rooms Division Manager - Alicia Aguirrezabal
Restaurant Manager - Gilbert Lanza
Head Sommelier - Karolina Djeric
International Hostesses - Simona Ambrosetti and Maria Bianchi
Stay tuned.....
