At 4:00 pm we attended the destination lecture by Jon Fleming on Tahiti. We have made arrangements to share an excursion with a lovely couple from Arizona for Papeete. The description of the interior wonders of Tahiti by Mr. Fleming has made us very excited about the tour.
We were both a little "peopled out" and we decided to have dinner in our suite tonight. Myster had Smoked Salmon & Potato Latkes, Gnocchi Burro e Salvia and Grilled Red Eye Steak. I had Grilled Scallop and Grilled Fillet of Halibut. We had a white wine - Cuvee Louis Klipfel Gentil from France and a red wine Rusina Zinfandel from California. Delicious food and wine!
Here is a picture of our calendar for January. It has been busy even with 10 sea days and counting for this segment (since leaving Lima).
Tomorrow is another sea day.....
